The University of Minnesota is the go-to provider for online professional development. Looking to expand your business skillset? Want to earn continuing education credits in your field? Taught by industry experts, our online professional development courses deliver practical, applicable knowledge that will give you an edge in the job market.
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Raptor Handling 101 - Self Study
Rehabilitators use several proven methods to handle raptors during the rehabilitation process, but the same basic principles apply to each method. -
Raptor Housing - Self Study
Providing safe and effective housing for raptors throughout their rehabilitation can be a management challenge. -
Raptor Species Identification and Clinical Applications - Self Study
Identifying raptor species is a critical component of the rehabilitation process. -
Seminar in Nursing Informatics
The goal of the Seminar in Nursing Informatics course is to provide learners with the essential informatics and digital health knowledge and skills needed for individuals beginning nursing practice. This course is designed to be compatible with the updated Ame -
Serve It Up Safely™ online – Catering, take-out and delivery food safety practices Certified Food Protection Manager Renewal Course
Growth in the retail food service industry is from the demand of grab-and-go, returnable containers, take-out, home-delivered meals and groceries which offer convenience for consumers. These new food delivery and ordering options can pose food safety challenges. -
Serve It Up Safely™ online - Cleaning/Sanitizing – Advanced Certified Food Protection Manager Renewal Course
Take a deeper dive into advanced cleaning and sanitizing issues. Learn about sanitation standard operating procedures (SSOPs), prevention of biofilms and cross-contact, and chemical safety. -
Serve It Up Safely™ online - Cleaning/Sanitizing – Basic Certified Food Protection Manager Renewal Course
Learn the basics of cleaning and sanitizing. Review foodborne outbreaks related to improper cleaning and sanitizing and identify corrective actions to eliminate food safety risks. Learn how to comply with 2019 Minnesota food code requirements. -
Serve It Up Safely™ online - Cooling Practices Certified Food Protection Manager Renewal Course
Two-stage cooling? Temperature danger-zone? Temperature requirements? Discover the proper methods and options to cool cold and hot food to safe temperatures. Work through scenarios based on actual cases of Minnesota foodborne illness outbreaks to identify what went wrong. -
Serve It Up Safely™ online – Emergency Readiness Certified Food Protection Manager Renewal Course
On the way home from a day out of the city, Sally stopped to pick up pizza for dinner at a take and bake restaurant. On the way to the restaurant, she noticed traffic lights were flashing off and on. Had there been a power outage, wondered Sally. -
Serve It Up Safely™ online - Employee Health and Hygiene Certified Food Protection Manager Renewal Course
Are you ready to teach, monitor and enforce good personal hygiene practices in your establishment? Learn the how-to of personal hygiene to reduce the risk of contamination that can prevent foodborne illness. -
Serve It Up Safely™ online – Food Allergen Training for Food Service Employees
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Serve It Up Safely™ online – Food Safety Management Systems Certified Food Protection Manager Renewal Course
Learn the roles and responsibilities of the owner, Certified Food Protection Manager, person in charge and food employees to reduce the risk factors for foodborne illness. -
Serve It Up Safely™ online – Keeping produce safe throughout the flow of food Certified Food Protection Manager Renewal Course
Reports of foodborne illness outbreaks associated with eating fresh fruit and vegetables is a reminder to all food handlers that contamination can happen anywhere along the food supply chain. -
Serve It Up Safely™ online – Preventing Foodborne Illness Certified Food Protection Manager Renewal Course
In this lesson, you will explore the most common foodborne microbes that cause illness. Then, you’ll review foodborne outbreaks to recognize food safety risks and hazards. Next, you’ll learn safe food handling practices to prevent foodborne illness. -
Serve It Up Safely™ online – Responding to a food recall Certified Food Protection Manager Renewal Course
In this lesson, you’ll explore classifications of food recalls, learn to read a product label, identify recalled product, review guidelines to follow after receiving a food recall notice from a vendor and develop a plan to respond to a food product recall. -
Sign Maintenance and Management Training for Local Agencies (Online)
This online distance-learning course was created to provide a concise, cohesive set of sign maintenance and management materials to employees of cities, counties, and municipalities. -
Sleepers: Truckers and Sleep Apnea
The online lecture begins with an introduction to the risks of crash-related injuries and fatalities in long-haul trucking and potential control and prevention strategies. -
Social and Emotional Learning + Wellbeing
Social and emotional learning (SEL) includes learning to be aware of and manage emotions, work well with others, and persevere when faced with challenges. Youth programs can support social and emotional learning and wellbeing through equipping staff, paying attention to learni -
SS&W Leader Training Pre-Work
4-H Volunteers must complete the SS&W Leader Training Pre-work prior to attending an in-person discipline training. -
Storytelling for Influence
Use the power of storytelling to influence and inspire your audience. -
Strategic and Mindful Communications
Achieve your professional objectives through strategic, mindful, and nimble communication that builds trust and fosters productive collaboration. -
Strategic Talent Management
Invest in talent. -
Successfully Lead Enterprise-Wide Change Management
Manage large-scale change. -
Surveillance of Zoonotic Pathogens in Animals
*This Public Health Institute course will be online via Zoom and Canvas and will not be meeting in-person.