• On-Campus Component
  • Cost
    $1,400 per credit
  • Total Credits
  • Credential
    Graduate Certificate
  • Admission GPA
  • Application Deadlines
    Fall: April 15; spring: October 15
  • College
    College of Continuing and Professional Studies

Advance your career as a food professional in the government sector, international organizations, corporations, and more with this fully online credential. The Graduate Certificate in Regulatory Affairs for Food Professionals will increase your knowledge within regulatory affairs, from product development to launch, including marketing, labeling, distribution, and policy. You’ll gain leadership skills that will prepare you to collaborate, problem solve, and guide a team toward real-world solutions.

You can complete this certificate as a standalone credential or apply it as a stackable component of the 30-credit Master of Professional Studies in Applied Sciences Leadership.

Required Courses

  • ASCL 6212 – Regulatory Affairs for Food Product Development and Market Entry (3 cr)
  • ASCL 6213 – Regulatory Affairs for Food Production and Distribution (3 cr)
  • ASCL 6214 – Regulatory Affairs for Food Claims and Labeling (3 cr)
  • ASCL 6215 – Landmark Food Cases Shifting Regulatory Policy (3 cr)