SFS Course 4: Food Justice: Ethical Production and Distribution

This course is part of the Sustainable Food Systems Certificate. Click here to view the full certificate.

Course 4: Food Justice: Ethical Production and Distribution

Everyone deserves access to good food that is reasonably priced, right? Understanding the relationship between local practices for sourcing our food and global insecurity is essential to understanding the complexity of the topic of food justice. In Course 4, Food Justice, you will begin to learn about the complex relationship between global inequity, local food sourcing, and distribution practices. You will also develop an understanding of the sense of urgency about this topic and reflect on the process for creating change. Although the issues are complex, Course 4 will provide tools for putting your online study into action as you learn what is needed for communities to counter issues of unfair food justice.