Preventing Foodborne Illness Serve It Up Safely TM

pem style="font-style: italic; font-weight: normal; color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: 14.4px; font-variant: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"Serve It Up Safelytrade; Online Courses/emspan style="color: rgb(0, 0, 0); font-family: Arial, Helvetica, sans-serif; font-size: 14.4px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 20px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);" are a flexible, effective way to help meet the State of Minnesota#39;s requirement for renewing Food Manager certification./span/p

pspan style="color: rgb(51, 51, 51); font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(255, 255, 255);"strongThis course is approved for one hour of continuing education for Minnesota Certified Food Managers/strong./span/p

pLearn the basics of preventing foodborne illness in this module. Then test what you have learned by walking through the steps of making chicken salad./p