Personal Hygiene Serve It Up Safely TM

Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

View basic information about the importance of personal hygiene in reducing the risks of contamination. Focuses on the food manager's role in teaching, monitoring and enforcing good personal hygiene practices.