Online: Environmental Health: Food Safety

Food supply and food safety issues and their potential for adverse effects on health. This activity has been submitted to the American Association of Occupational Health Nurses (AAOHN) for approval to award contact hours. AAOHN is an accredited approver of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. Expiration: September 27, 2016.

NOTE:

A "No CEUs, No Fee" section of this course is available at no charge, however, neither a certificate nor continuing education credit will be awarded.

A "For CEUs" section of this course is available for a certificate and continuing education credit for an administrative fee of $10.