Cooling Principles Serve It Up Safely TM

Serve It Up Safely™ Online Courses are a flexible, effective way to help meet the State of Minnesota's requirement for renewing Food Manager certification.

This course is approved for one hour of continuing education for Minnesota Certified Food Managers.

Discover the proper methods and options to cool cold and hot food to safe temperatures. Work through scenarios based on actual cases of Minnesota foodborne illness outbreaks to identify what went wrong.